Kafta Kabobs, Baba Ganoush, and Pita Bread
A kafta kabob is a skewer of ground meat seasoned with herbs and spices and grilled over a fire. The kafta kabob brings a unique and exotic flavor to the table. And because they cook so quickly, it is...
View ArticleGrilled Fish Tacos
You can pick your produce ripe from the sunbaked land and take your fish fresh from the sun-drenched water. Fish tacos are the perfect way to blend these summer flavors.
View ArticlePuller Pork Sandwhiches
Sometimes you need an effortless barbeque recipe with little or no trouble. Cooking barbeque indoors can work, but only if the results are spectacular, and this pulled pork recipe delivers every time.
View ArticlePopcorn Balls with Butternut Bisque
Before we send our little ones out to trick-or-treat, we play a trick of our own by giving them sweet healthy treats.
View ArticleFish Stew with Colonial Pumpkin Pie
Turkey was not the main course at the First Thanksgiving. For the Pilgrims and Pokanoket Indians on the beach in Cape Cod Bay, the centerpiece of the feast was fish stew.
View ArticleHoliday Recipes with Fillingood Bakery
Fillingood Bakery shares their recipes for their favorite seasonal desserts! Enjoy four incredible recipes that will impress even the most discriminating sweet tooth.
View ArticleWinning Game Day Recipes
For your Super Bowl party, you want to feature healthy food without sacrificing flavor. Say goodbye to the nachos, potato skins, and hot wings of yesteryear, and say hello to some serious Super Bowl...
View ArticleIrish Boxty: Three Ways
Once you make a boxty, prepare yourself to want it for breakfast, lunch, and dinner. To accommodate you, we offer these Irish boxty recipes three ways, for every meal of the day, in any order you like.
View ArticlePan-Fried Pastured Pork Chops
This recipes is simple: the entire meal took roughly twenty minutes to prepare. If you take the time to search out the best artisan shops, farms, and fishmongers in The Bend, you will serve the best...
View ArticleMole Poblano with Roast Chicken
Mole poblano is one of the oldest dishes in all of the Americas, and when done right, it is one of the best.
View ArticleFather's Day Breakfast Recipe
What’s better than pancakes with bacon? Bacon Pancakes. Grab the kids and make Dad a breakfast he’ll crave every Father’s Day.
View ArticleStuffed Gem Squash with Apple-Infused Sausage
This recipe lends itself to substitutions, so please feel free to play around with the variety of winter squash or ancient grain. Any ground meat would also work well.
View ArticleSkillet-Fried Sunfish with Campfire Biscuits, Skewered Okra, and Fire Roasted...
Of all the beautiful meals you prepare for your family, the ones they remember best are cooked over a campfire. Roughing it doesn’t mean sacrificing flavor!
View ArticleEasiest Roast Chicken with Chicken Salad
This roasted chicken recipe is as simple as it gets. We like to use leftovers for chicken salad, and we offer two of our favorite recipes here.
View ArticlePan-Seared Redfish with Fall Pumpkin Gnocchi
Enjoy the Flavors of a South Texas Fall with a New England Twist!
View ArticleLocally Produced Recipes
Chef Dean Sprague, with The Glass Pavilion, offered recipes from multiple local producers to show how to turn their wholesome ingredients into beautiful meals.
View ArticleThree Takes on Thanksgiving Pie
Is there such a thing as too much pie? (Surely not, at least not in any world that we want to live in!)
View ArticleTime-Honored Tamales
Tamale means ‘I love you.’ People have been saying ‘I love you’ with these steamed treats for thousands of years.
View ArticleEggs Benedict with Venison Tenderloin, PepperMaple Bacon, and Arugula
No matter who brings your game to the table, serve them a breakfast worthy of the hunt. This “Eggs Venedict” celebrates the venison while honoring the work of the hunter.
View ArticleA Taste of Passover with Guest Chef Monty Brecheen
Roasted Lamb with Honey-Mint Sauce, Caramelized Carrots, Grilled Squash, and Charoset
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